Publisher Profile / Hardie Grant
Facts
Mission: “Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world’s best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney.”
Reviews
Colette’s France: Her Life and Loves by Jane Gilmour
Awards
The New Nordic: Recipes from a Scandinavian Kitchen by Simon Bajada. 2015 SILVER Winner for Cooking
The Food of Vietnam by Luke Nguyen. 2013 SILVER Winner for Cooking
The Complete Middle Eastern Cookbook by Tess Malos. 2013 Finalist for Cooking
Sweet Paris: A love affair with Parisian chocolate, pastries and desserts by Michael Paul. 2012 Finalist for Cooking
Foreword Mentions
Press Releases
Vacancy: Gift and Special Sales Executive
Food & Film Night With Rosie Birkett at Charlotte Street Hotel
Key links: Books, Authors, Contact
Hannah Hohman
