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Brothers Cuisine

Recipes from Santa Barbara, California Wine Country

2010 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)

Matt & Jeff Nichols with James O. Fraioli
Culinary Book Creations (October 2010)
Hardcover $34.95 (260pp)
978-0-615-39680-4

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#cooking

Brothers Cuisine is a collection of the Nichols' guests' favorite dishes at Brothers Restaurant.