Forage, Harvest, Feast
A Wild-Inspired Cuisine
- 2018 INDIES Finalist
- Finalist, Cooking (Adult Nonfiction)
The renewed interest in foraging wild foods has inspired many new cookbooks, but none is as comprehensive as Marie Viljoen’s Forage, Harvest, Feast: A Wild-Inspired Cuisine. Viljoen is a writer and wild foods evangelist who packs nearly five hundred recipes for thirty-six wild plants into her... Read More
