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  3. Cooking (Adult Nonfiction)

French Cooking

Classic Recipes and Techniques

2010 INDIES Winner
Gold, Cooking (Adult Nonfiction)

Foreword by Paul Bocuse, Written by Hubert Delorme and Vincent Boue
Photography by Clay McLachlan (Illustrator)
Flammarion, distributed by Rizzoli through Random House (October 2010)
Hardcover $49.95 (512pp)
978-2-08030146-8

Tags
#gold
#cooking

Assorted recipes and techniques to help you become an expert French cook from within your own home.