La Cucina
The Regional Cooking of Italy
- 2009 INDIES Winner
- Editor's Choice Prize Nonfiction
In New Jersey, where the Turnpike vertically dissects the state, one asks “Which exit?” to pinpoint where someone lives; in Italy, knowing if one puts raisins or pignoli nuts in meatballs will do the same. In Italy, it’s all about the regions-and no two cook alike. Since the 1950s, the... Read More
