The Color of Food
Stories of Race, Resilience, and Farming
- 2015 INDIES Winner
- Gold, Social Sciences (Adult Nonfiction)
Bowens’s research and interviews with farmers of color offer hope for the future of American farms and families. If you’re interested in local, farm-to-table food systems, you’ve probably read some of Michael Pollan’s or Joel Salatin’s work. Or maybe you have a cookbook or two by Alice... Read More
