The Forager Chef's Book of Flora
Recipes and Techniques for Edible Plants from Garden, Field, and Forest
- 2021 INDIES Winner
- Bronze, Cooking (Adult Nonfiction)
In Alan Bergo’s The Forager Chef’s Book of Flora, wild plants are reintroduced to the home kitchen to diversify the palate, pantry, and practice of cooking. An experienced chef who is passionate about food research and recipe histories, Bergo shares his love of finding, collecting, and... Read More
