The Future of Nutrition
An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- 2020 INDIES Winner
- Bronze, Health (Adult Nonfiction)
Colin Campbell, author of "The China Study" (3 million copies sold across all formats and editions) and New York Times bestseller "Whole," returns with "The Future of Nutrition," a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
