The Hungry Ghost Bread Book
An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
- 2024 INDIES Finalist
- Finalist, Cooking (Adult Nonfiction)
Jonathan Stevens flavors his sourdough baking book with his unique phrases, wit, and a sprinkle of philosophy, as distinctive as the loaves made in his Northampton, Massachusetts, bakery, the Hungry Ghost. Noting that “bread is the plate, napkin, and the bulk of almost any traditional meal,”... Read More
