The Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
- 2024 INDIES Finalist
- Finalist, Cooking (Adult Nonfiction)
At Vedge, the restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their team have been elevating vegetable cooking for over a decade. They believe a good drink is even better when paired with the right snack. Drawing inspiration from the rhythms of nature, these all-vegan drinks and small plates are some of their most beloved creations. Contemporary and irresistible, "The Vedge Bar Book" is a must-have for holiday hosts, cocktail connoisseurs, & plant-based foodies.
