The Whole Hog Cookbook

Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Libbie Summers
Photography by Chia Chong (Illustrator)
Rizzoli New York (September 2011)
Hardcover $30.00 (192pp)
978-0-8478-3682-6

Recipes specializing in each section of the pig bring you to love all things pork.