Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
- 2022 INDIES Winner
- Silver, Cooking (Adult Nonfiction)
"Wildcrafted Vinegars" completes Pascal Baudar’s trilogy of primers on crafting fermented foods and beverages. With over 100 recipes, inviting photographs, and detailed information about sourcing and creating vinegars from foraged plants, including weeds and invasives, its recommendations are... Read More
