An immersive culinary tour that guides us through life at Zaatari, sharing its stories, art, and food. Stunningly styled and photographed dishes accompany an array of recipes prepared by the camp’s residents. All royalties from sales of the book are forwarded to Zaatari Camp. “The recipes in 'Zaatari' are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled.” — Claudia Roden