Foreword INDIE
La Cucina
- Contributor(s)
- The Italian Academy of Cuisine
- Publisher
- Rizzoli
- ISBN-13
- 978-0-8478-3147-0
- Publication Date
- October 2009
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All rights reserved.
Books that give examples and recipes for different dishes and cooking styles and techniques. They might also include discussion of the history and culture of food as well as profiles of notable people in the cooking industry.
Foreword INDIE
Foreword INDIE
Foreword INDIE
Foreword INDIE
Foreword INDIE
Foreword INDIE
Foreword INDIE
Foreword INDIE
Foreword INDIE
Foreword INDIE
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