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Cooking (Adult Nonfiction)
Books that give examples and recipes for different dishes and cooking styles and techniques. They might also include discussion of the history and culture of food as well as profiles of notable people in the cooking industry.
2015 GOLD Winner for Cooking
2015 Finalist for Cooking
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Jewels From My Grove: Persimmons, Kumquats & Blood Oranges
2015 Finalist for Cooking
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Vegan Street Food
2015 Finalist for Cooking
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The Maverick Cookbook: Iconic Recipes & Tales from New Mexico
2015 Finalist for Cooking
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking
2015 Finalist for Cooking
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Plant-Based Paleo
2015 Finalist for Cooking
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PAIRED Champagne & Sparkling Wines
2015 Finalist for Cooking
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Latin Twist
2015 Finalist for Cooking
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Wild Cocktails from the Midnight Apothecary
2015 SILVER Winner for Cooking
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The New Nordic
2015 Finalist for Cooking
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Growing Tomorrow
2015 Finalist for Cooking
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From India
2015 Finalist for Cooking
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Edible Flowers
2015 Finalist for Cooking
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Baklava to Tarte Tatin
2015 HONORABLE Mention for Cooking
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Enchiladas
2015 BRONZE Winner for Cooking
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The United States of Pizza
2015 Finalist for Cooking
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