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Cooking (Adult Nonfiction)
Books that give examples and recipes for different dishes and cooking styles and techniques. They might also include discussion of the history and culture of food as well as profiles of notable people in the cooking industry.
2019 GOLD Winner for Cooking
2019 SILVER Winner for Cooking
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Honey & Co At Home
2019 BRONZE Winner for Cooking
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Miso, Tempeh, Natto & Other Tasty Ferments
2019 HONORABLE Mention for Cooking
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Ozlem's Turkish Table
2019 Finalist for Cooking
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Garden to Glass
2019 Finalist for Cooking
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Just Enough
2019 Finalist for Cooking
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The Deep End of Flavor
2019 Finalist for Cooking
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The Farm Girl's Guide to Preserving the Harvest
2019 Finalist for Cooking
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The Recipe
2019 Finalist for Cooking
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