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Cooking (Adult Nonfiction)
Books that give examples and recipes for different dishes and cooking styles and techniques. They might also include discussion of the history and culture of food as well as profiles of notable people in the cooking industry.
2016 GOLD Winner for Cooking
2016 SILVER Winner for Cooking
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But My Family Would Never Eat Vegan!
2016 BRONZE Winner for Cooking
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
2016 HONORABLE Mention for Cooking
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