Spicy Seared Tuna with Mint Chutney, Curried Gray Snapper Fish Balls, Lettuce-Wrapped Steamed Red Snapper with Orange Glaze, Fish Cakes with Chili Crème Fraîche, Sauteed... Read More

This is a cookbook with weight and authority. A native of Sri Lanka and chef-instructor at the University of Hawai?i’s Culinary Institute of the Pacific, the author trained in... Read More