This revised edition of the 2007 “bible of vegan cooking” is another monumental testament to the mainstreaming of the animal-free mindset. Millions of Americans now call... Read More

A veteran cookbook author brings ease to the kitchen with an expert hand. A revision of her earlier collection, One-Dish Vegetarian Meals, Robin Robertson’s latest venture... Read More

Dietary principles can be confusing. Some vegetarians don’t consume animal flesh; some (ovo-lacto vegetarians) will eat eggs and dairy products; others (pesco-vegetarians)... Read More

Vegetarians have been perceived as the Calvinists of the culinary world. Their ascetic approach to food is taken as an affront to the high partisans of meat eating. Vegetarians... Read More

For cooks anxious to rev up their dull chili routine, here’s a well-researched recipe collection that blows the lid off this hearty dish. Robertson has divided and subdivided... Read More