"The Courage of Birds" is Pete Dunne’s enthusiastic, informative book about avian survival strategies. Loosely organized into three sections, the book summarizes Dunne’s... Read More

Jonathan Stevens flavors his sourdough baking book with his unique phrases, wit, and a sprinkle of philosophy, as distinctive as the loaves made in his Northampton,... Read More

"Hedgelands" is Christopher Hart’s entertaining examination of the history, ecology, and value of an essential British landscape feature: the hedgerows that border fields... Read More

In "The Celestial Garden", Jane Hawley Stevens reveals how gardening timed to the rhythms of the celestial bodies helps plants, and gardeners, to thrive. Stevens’s inspiring,... Read More

A battle with drug addiction is supplanted by a bicycle-powered birding road trip in Dorian Anderson’s gripping memoir "Birding Under the Influence". Anderson was an addict.... Read More

"Raising Resilient Bees" challenges accepted practices in commercial beekeeping, based on decades of experience on an organic farm. Advocates of stewarding bees with minimal... Read More

Pedrag B. Slijepčević’s compelling science book Biocivilizations disputes assumptions about the preeminence of humanity, arguing that much older forms of life have perfected... Read More

Maria Rodale’s "Love, Nature, Magic" is an intriguing essay collection about shamanic communication with animals and plants in a garden. An avid gardener, Rodale found herself... Read More

"Wildcrafted Vinegars" completes Pascal Baudar’s trilogy of primers on crafting fermented foods and beverages. With over 100 recipes, inviting photographs, and detailed... Read More

Have you ever tried to breed storks, frogs, or beavers? Derek Gow has. An aspiring zoologist and a frustrated farmer, Gow turned his obsession with animals into a rewilding... Read More

Dani Baker is the dreamer and planner behind the Enchanted Edible Forest, three acres in New York that were cultivated over a decade to grow more organic, edible plants. "The... Read More

More than a memoir about sustainable farming in Scotland, Lynn Cassells and Sandra Baer’s "Our Wild Farming Life" delves into the history and present-day concerns of the... Read More