Clémence Catz’s "Vegan Pasta" includes fifty creative, eye-popping recipes to inspire your next meal. With punchy updates of classic Italian pasta sauces and tantalizing new... Read More

Informed by Kaiseki cuisine and Zen Buddhism, Malte Härtig’s "Vegan Recipes from Japan" is an elegant cookbook that reveres cooking rituals. Härtig writes: “Cooking with... Read More