The complex flavors and textures of eight types of traditional regional Chinese cuisines are demonstrated with style and aplomb in this visual treat of a cookbook. Céline Chung... Read More

"Pomegranates and Artichokes" is a cookbook, a travelogue, and a master’s class in foodways. As seen through Saghar Setareh’s transition from her childhood in Iran to her... Read More

In "Veganistan", Sally Butcher spotlights Middle Eastern and Mediterranean flavors through spice-rich, plant-based meals. Butcher and her Persian husband run Persepolis in... Read More

Melissa Thompson’s enticing Jamaican-inspired cookbook "Motherland" combines a solemn history of the Caribbean island nation with notes about its delicious food and spirited... Read More

Chinese-ish is a vibrant collaborative cookbook created by Asian Australian friends Rosheen Kaul and Joanna Hu. The pair share a passion for food and the experience of growing... Read More

As chef and philanthropist José Andrés notes in his heartfelt introduction: Barbara Abdeni Massad’s cookbook "Forever Beirut" captures the dynamic, cosmopolitan spirit of... Read More

A prodigal son comes home in the wake of tragedy in Jabbour Douaihy’s compelling novel "The King of India". After several years and a storied life abroad, Zakariya returns to... Read More

Julie Kleeman and Yeshi Jampa’s enticing cookbook "Taste Tibet" is a labor of love for the couple, who own a popular restaurant in England by the same name. Its recipes... Read More

In "Saka Saka", Gabonese and French chef Anto Cocagne celebrates sub-Saharan African cuisine. The invigorating recipes, including for Baobab Crème Brûlée and Papaya Gazpacho,... Read More

Ashia Ismail-Singer’s vibrant cookbook shares Indian recipes that are influenced and intensified by family and regional tastes. Part of Ismail-Singer’s singular cultural... Read More

Polish food authority Zuza Zak introduces the Baltic states in Amber & Rye, a stunning account of her summer tour of Estonia, Latvia, and Lithuania. Her creative versions of... Read More

Katerina Nitsou’s "Macedonia" is a vibrant introduction to a Balkan culture and cuisine that is “modest, simple, and honest.” Though there is a present-day country of... Read More