In her new cookbook, Salt & Time, Alissa Timoshkina reconnects with her Siberian birthplace and memories of snow crunching under her feet, offering her own “aesthetic take... Read More

Yohanis Gebreyesus’s cookbook Ethiopia: Recipes and Traditions from the Horn of Africa is both an educational and an inspirational addition to culinary libraries that... Read More

"From the Land of Nightingales and Roses" introduces the cuisine of the world’s oldest culture. This comprehensive collection of authentic Persian recipes ranges from rice... Read More

For all its authentic, artisanal, true-to-the-earth talk, today’s wine industry is high tech, and the science-driven approach to quality in the vineyards and wineries around... Read More

Prague, the focus city of revolutions and ethnic slaughters since the 9th century, has somehow maintained its architectural heritage and its literary and artistic fervor,... Read More

Filled with the vegetarian recipes sent in from around the world from friends of Oxford’s New Internationalist magazine, this cookbook has the cozy, chatty feel of those... Read More