This nature- and community-centered self-help activity book for youngsters introduces gratitude as a continual, life-giving practice. It suggests that being grateful can begin... Read More

Great for any person who perennially insists that they’re a “fun-gi” at family functions, Frank Hyman’s "How to Forage for Mushrooms without Dying" is a fascinating... Read More

Christi Johnson’s "Mystical Stitches" encourages spiritual forms of artistic expression. Part arts and crafts book, part meditative spiritual guide, it reveals the power of... Read More

Ashley Cantley’s "High-Vibe Feng Shui" reworks the traditional Chinese philosophy of design and natural harmony, making it more accessible and less intimidating. Cantley is a... Read More

Kristi Nelson’s "Wake Up Grateful" is a practical, philosophical guide for living a life of deep thankfulness. When Nelson was diagnosed with stage four cancer in 1992, it... Read More

“Writing about experiences afield is a way of reliving them,” environmental reporter Ted Williams writes in "Earth Almanac", which synthesizes half a century of his nature... Read More

If you are in tune with using food as medicine, "Spice Apothecary" will earn a prized place on your shelves. In it, Bevin Clare summarizes the healing properties that are... Read More

Cannabis has miraculous powers, too many to list, but perhaps most extraordinary is its ability to communicate. With Tammi Sweet’s help as an empath, we’re pleased to report... Read More

Deborah Jarchow and Gwen W. Steege’s "The Weaving Explorer" updates the craft from its 1970s boom days. Gone are garish chemical colors and polyester fibers; cooler palettes... Read More

In their book Miso, Tempeh, Natto & Other Tasty Ferments, Kirsten and Christopher Shockey argue that fermented foods are not only good for us, but also––because they are... Read More

Emma Biggs’s "Gardening with Emma" is a delightful book about learning and loving to garden. The book covers all aspects of gardening, from the tools and space needed for... Read More

"The Fat Kitchen" will give industrious home cooks a new appreciation for fat. The low-fat trend is a thing of the past, and this book revives appreciation for the... Read More