Pithy and enchanting, Uta Seeburg’s "How Would You Like Your Mammoth?" covers the advent of cookery in prehistoric and ancient civilizations, showing how food directs people... Read More

Denise Dorrance’s graphic memoir "Polar Vortex" is about returning home to tend to her ailing, forgetful mother. When her ninety-one-year-old mother Hilda falls at home,... Read More

"Generation Dread" probes the psychological, emotional, and spiritual impacts of climate change with recommendations for turning ecoanxiety into action. With the planet... Read More

Acclaimed food blogger and columnist Michal Korkosz’s "Polish’d" brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish... Read More

"Find More Birds" is a handy guide for birders, covering over one hundred steps toward increasing one’s chances of seeing birds in the wild. Birds leave behind evidence of... Read More

Timothy Phillips visits strategic points along the former Soviet border in his travelogue "Retracing the Iron Curtain". The Iron Curtain was an ideological and physical barrier... Read More

Marie Kacouchia’s cookbook "Vegan Africa" is packed with a wide variety of recipes from across the continent. The recipes range from simple sauces to flavorful mains, all... Read More

Human beings have been obsessed with the color blue for thousands of years, and in "Blue", science journalist Kai Kupferschmidt travels the globe to discover why it has always... Read More

Six years ago, John Wang and Storm Garner pooled their talents to start the terrifically popular Queens Night Market. The venue brings together food vendors from diverse... Read More

To what can we attribute a phobia? Is it a bad memory metastasized, or is extreme fear unrelated, or not always related, to memory? Furthermore, what exactly happens when we... Read More

If change is the primary law of the universe, why is it so difficult to make lasting changes to our own personal habits and routines? Why does our body/mind vigorously rebel... Read More

"Vegan Everything" may be a lofty title, but Nadine Horn and Jörg Mayer’s compilation of plant-based recipes comes remarkably close. Going around the world in one hundred... Read More