This revised edition of the 2007 “bible of vegan cooking” is another monumental testament to the mainstreaming of the animal-free mindset. Millions of Americans now call... Read More

Home cooks who use this book will be enlightened and invigorated by the possibilities of such a wide variety of ingredients. "Marinades" knows its market: busy people who want... Read More

Soon An falls asleep, Yi Sheng stares off into space, and little Demetri sets about charming every adult in the room with his wide grin and super-friendly behavior. Each of... Read More

This generous compendium of crab know-how and dishes will make all crab scuttle furiously for cover. The author opens with a story about his first taste of crab at an adult... Read More

Cookbooks that are enticing, but specific, that are sensible, but exciting, are always welcome to a cook’s library. This is such a book. Its audience will include not only... Read More

Mediterranean cooking is alluring and now, more than ever, novice gourmets can imitate foods once only available to international travelers. This book originated as a simple... Read More