Made up of journal entries written between 2019 and 2023, "Telling the Bees" is Dominic Pettman’s insightful, ironic, and brooding meditation on COVID-19, political unrest, technology, and urban isolation. Writing from his New York... Read More

In a remote Italian town, an unassuming cobbler is drawn into helping partisans fight against fascists and Nazis in Sacha Naspini’s novel "The Bishop’s Villa". Despite missing several fingers, René is the cobbler of Le Case. He’s... Read More

"The Courage of Birds" is Pete Dunne’s enthusiastic, informative book about avian survival strategies. Loosely organized into three sections, the book summarizes Dunne’s observations of avian behaviors across decades of bird watching... Read More

Vicky Cowie’s sweet fairy tale book "Tales from Muggleswick Wood" ventures into a magical world of gnomes, pixies, and stink-resistant moles. A grandmother tells a bedtime story, each dedicated to one of her five grandchildren during... Read More

A significant resource for collectors, "Cigar Box Lithographs: Volume VI" focuses on cigar box label depictions of Native Americans. Written by a collector of cigar boxes since the 1950s, Charles J. Humber’s "Cigar Box Lithographs... Read More

Joey Maggiore’s energetic cookbook "Brunch King" features amplified portions and layers of dazzling flavors. Maggiore’s’ Hash Kitchen restaurant in Arizona serves up big, boozy drinks, decadent versions of brunch standards, and all... Read More

Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook. These globular bites are usually served with butter and jam or... Read More

Margaret Eby’s cheeky cookbook "You Gotta Eat" lays out fresh ideas for cranking out a pleasurable meal despite zero energy or desire to cook. From zhuzhing up bean salads to blending wilted produce into sauces and dips and whipping up... Read More