Joey Maggiore’s energetic cookbook "Brunch King" features amplified portions and layers of dazzling flavors. Maggiore’s’ Hash Kitchen restaurant in Arizona serves up big, boozy drinks, decadent versions of brunch standards, and all... Read More

Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook. These globular bites are usually served with butter and jam or... Read More

Margaret Eby’s cheeky cookbook "You Gotta Eat" lays out fresh ideas for cranking out a pleasurable meal despite zero energy or desire to cook. From zhuzhing up bean salads to blending wilted produce into sauces and dips and whipping up... Read More

A fairy tale with an edge, Stefanie vor Schulte’s "Boy with a Black Rooster" explores a vast land afflicted by cruelty and ill fortune. Martin is a kindhearted orphan whose father went insane and killed the rest of his family. Looked... Read More

Black lesbian feminist Cheryl Clarke’s five-decade poetry career accommodated a second pursuit—a little matter of changing the world to be a better place for Black women, the LGBTQ+ community, and the disenfranchised. A veteran of... Read More

A much-anticipated addition to the mystical, queer-normative world of the Birdverse, R. B. Lemberg’s "Yoke of Stars" is a moving tale about the transformative power of stories. Stone Orphan, an apprentice assassin, awaits their first... Read More

Adèle Rosenfeld’s "Jellyfish Have No Ears" is a poignant novel in which lost hearing reshapes a woman’s understanding of the world. Louise has always been somewhat “uprooted from language” because of her imperfect hearing. Now... Read More

Alex DiFrancesco’s gripping memoir "Breaking the Curse" is about being unheard, misunderstood, abused, and traumatized by family members and society while growing up transgender. In childhood, DiFrancesco was forced to dress and... Read More