Jake Steinfeld, perhaps better known by his media persona, “Body by Jake,” had what he considered a great idea. And once Jake Steinfeld gets a great idea, it’s nearly impossible to deter him from seeing it through. This time it was... Read More

In its treatment of the aesthetics of ecological design, Lance Hosey’s latest book, "The Shape of Green", approaches sustainability as a comprehensive ideal that manifests in the way humans set out to make and use everyday things. The... Read More

Before the Internet, there were zines: xeroxed pages combining comics with collage and held together by staples and passion. Strictly appealing to long tail market segments, zines were never about money. They were about expression. They... Read More

Chronological, detailed, and methodical, My Life in Prison: Memoirs of a Chinese Political Dissident fulfills its author’s purpose as historical record. His plea for human rights, particularly free speech, also includes observations on... Read More

“The art of French cuisine is the art of accommodating food to whatever you have on hand and making it savory, healthy, and an experience of good taste…You can cook in the French spirit wherever you are,” declares Jean Mayer, chef,... Read More

Things were different back then. There was a war on, and everyone in the US was deeply involved, from rationing daily foodstuffs to—if you were Japanese—being forcefully uprooted from your home to a filthy “relocation center,”... Read More

On the list of “isms”—ageism, heterosexism, classism, racism—speciesism is most likely to fall at the bottom. Sister Species, a collection of essays by feminist animal activists, could change that. In this book, feminism and... Read More

"Timeless", Nicholas Tchkotoua’s fine novel of the passion and fidelity that shaped the lives of a Georgian prince and the young Russian woman to whom he gave his heart, is to be welcomed as a rewarding invitation to Georgian... Read More