Profits should not be put before people, contends the leadership guide "Firesoul Leadership", which argues that employees do their best work when they feel fulfilled and inspired. Ulla Sommerfelt’s thoughtful business book "Firesoul... Read More

Pithy and persuasive, "Seeking Fairness at Work" helps to make contemporary workplace issues feel tangible and easier to address. H. Hasl-Kelchner’s leadership guide "Seeking Fairness at Work" covers the unwritten company rules that... Read More

Ella Buchan and Alessandra Pino’s "A Gothic Cookbook" combines recipes with food-based literary critiques of the Gothic stories that inspired them. These meals, snacks, and beverages are either direct recreations from the source texts,... Read More

A college student and her friends navigate a complicated web of relationships in the graphic novel "How Could You", a fond, realistic view of early adulthood. Molly is depressed after a breakup email from Olene, who’s away in Europe... Read More

Treating innovation, imagination, and creativity as distinctive human traits, the leadership guide "The Imagination Emporium" is about capitalizing on the unique abilities of each and every employee. Duncan Wardle’s "The Imagination... Read More

Lisa Greenwald’s Ellie’s Deli: In a Pickle is the second illustrated book in a series about Ellie, a spunky eleven-year-old whose family owns a Jewish deli. In this installment, Ellie strives to stay on top of schoolwork and squash... Read More

A middle schooler seeks the courage to pursue his dreams amid mockery and an abusive home situation in Corinne Gaile’s novel "Saving Kenny". Twelve-year-old Kenny accompanies his older sister to the opera, expecting to be bored.... Read More

Eric Cook shows off the bold flavors and spirit of multicultural New Orleans and his Gris-Gris and Saint John restaurants in the vibrant cookbook "Modern Creole". Cook grew up crabbing, hunting, and fishing in south Louisiana, developing... Read More