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Here are all of the books we've reviewed that were published December 2, 1999. You can also view all of the books we've reviewed that were published anytime in December 1999.
Book Review
by Seth McEvoy
The Oxford Companion To Food is astounding in breadth and thoroughness, including 2,650 A - Z (dictionary-like) entries, detailing international food products and their preparation. London food historian Davidson persevered twenty years...
Book Review
by Rick Miller
E pluribus unum. It could be the motto of this book, as well as the United States. Travelers’ Tales: America, a collection of stories and excerpts about the United States, is the latest offering in the Travelers’ Tales series from...
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