1. Book Reviews
  2. Books Published April 2009

April 2009

Here are all of the books we've reviewed that were published April 2009.

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Book Review

A Walk in New York

"A Walk in New York" is the book, whether you’re planning a trip or just showing a youngster how the city people live. Isn’t it funny how so many of them angle forward in a rush? Sidewalks bustle with street musicians, school... Read More

Book Review

Mexican Modern

Tierra de Maz. Perhaps no regional cuisine is more dependent on one indigenous ingredient than Mexico is to corn. Chiles matter greatly, of course, as Mexico cultivates around 150 types, but corn permeates the countrys cuisine due to its... Read More

Book Review

Faces from the Land

Faces from the Land. The year after Ben and Linda Marra married, they went to a powwow. The purpose of the trip was to shoot photos for a Seattle printer that would show off their color capabilities. It was the beginning of a journey for... Read More

Book Review

Primal Management

In "Primal Management" Paul Herr endorses a science-based approach to managing companies. At the same time he lobbies for managers to accept and embrace the fact that employees emotions play a defining role in corporate success. These... Read More

Book Review

Lucifer's Trumpet

by Andi Diehn

The roaring twenties might shine with some glamour from the vantage point of 2009, but certainly temporal distance has laid a false gloss over that tumultuous, dangerous period of time. John C. Williams explores the dark underside of a... Read More

Book Review

Open Wide a Wilderness

by Teresa Scollon

Too often, American readers and writers are unfamiliar with the work of writers from other English-speaking traditions. The anthology Open Wide A Wilderness: Canadian Nature Poems (978-1-55458-033-0), from Wilfrid Laurier University... Read More

Book Review

Gale Gand's Brunch

by Matt Sutherland

One of the nations top pastry chefs and culinary personalities, Gand wants you to embrace brunch as the ideal meal for entertaining guests. “The food, she writes, “is delicious, and I love the way it often straddles the line between... Read More

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