1. Book Reviews
  2. Books Published September 2011

September 2011

Here are all of the books we've reviewed that were published September 2011.

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Book Review

Millenial Momentum

by Kai White

“Which path the United States ultimately takes will be determined by the Millennial Generation’s willingness to engage in a vast civic endeavor to remake America and its institutions and the willingness of the rest of the country to... Read More

Book Review

Calexico

by Kai White

Life in Calexico, California, population just under 50,000, is circumscribed by border town issues, like the severely restricted access to its sister-city Mexicali, Mexico, population 700,000. Waits of up to ninety minutes at the border... Read More

Book Review

The South Wind

by Teresa Scollon

Distilling the bittersweet, capturing what it means to be creatures in love with a fleeting world of wonders—this is the specialty of poets. Adele Ne Jame’s poems are lovely examples of the art. In this beautiful collection, Ne Jame... Read More

Book Review

The Book of What Stays

by Teresa Scollon

This is a marvelous book: a debut collection filled with the voice of an old soul, someone who has battled to claim what he knows. James Crews’ compassionate intelligence ranges wide, looking for stories within the stories of news... Read More

Book Review

The Face of America

by Penny Hastings

Ten-year-old Sasha, whose Russian immigrant mother cleans offices, routinely comes home from school to an empty, triple-locked apartment. On the day before her project about the Brooklyn Bridge is due, Sasha discovers she doesn’t have... Read More

Book Review

This is Us

by Julie Eakin

Good books often give us some laughs and/or add to our knowledge about a relatively unknown subject. In addition to satisfying on both of those counts, this story had to be told—as a form of therapy and pride for its author, but mostly... Read More

Book Review

Off the Menu

by Geraldine Richards

For Marissa Guggiana, destination trumps any issues of distance if it means camaraderie and good food. In researching Off The Menu, she visited fifty-one of the nation’s best restaurants, sharing staff meals with the owners, chefs,... Read More

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