- Book Reviews
- Books Published September 18, 2012
September 18, 2012
Here are all of the books we've reviewed
that were
published September 18, 2012.
You can also
view all of the books we've reviewed that were published anytime in September 2012.
The book uses everyday language to equip people to confidently make sense of financial advice. Garrett Sutton’s "The ABCs of Getting Out of Debt" imparts much-needed financial wisdom that puts financial success within reach. The stress... Read More
Readers who love nothing more than laughing and groaning over clever wordplay may find something to like in Animal Pursuits: A Frivolous Frolic Through the Puntastic Province of Animals. With his first novel, retired Australian... Read More
While perhaps not quite up to the five-star standard of George R.R. Martin and C.S. Lewis, and perhaps more akin to Disney’s A Kid in King Arthur’s Court than to Twain’s original, S. Cameron Roach’s "The Scrolls of Udanadar" is... Read More
For those whose only knowledge of the Greek island of Cephalonia comes from watching Captain Corelli’s Mandolin, the homogenized film version of Louis De Bernieres’s 1995 novel Corelli’s Mandolin, Nicholas Enessee’s new book... Read More
The author of The Lux and The Covenant series, Armentrout is already well versed in the fundamental aspects of an appealing paranormal romance. In her latest novel, "Cursed", she brings these elements together for a new, entertaining... Read More
Of all the diners, in all of the world: when Barbara crosses the street for lunch on a brief break from hospital rounds, the last thing she expects is to find love. But there Nicky is, vivaciously pulling Barbara into conversation over... Read More
Lyrics originate in unexpected places, expressions of the songwriter’s personal experiences and memorable relationships, but what if a song was a manifestation of another life? In "For the Sender", Alex Woodard delves into the pleasure... Read More
In Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, author Thomas J. Craughwell serves up a lively story with a generous helping of culinary history. Political... Read More