Moskovitz explores the boundaries of reality and humanity in a way that is both intelligent and exciting. "The Methuselarity Transformation" tells the story of Marcus and Ray, two individuals whose lives become intimately entwined... Read More

By way of introduction to Vivienne Kruger’s "Balinese Food", bear in mind that eight degrees south of the equator, this modest- sized, lava rich, emerald green island rests among the 17,508 remote, culturally distinct constellation of... Read More

“A significant cultural shift is underway. More than any other time in human history, people of the ‘Third Age’ are realizing that they can make other choices about where and how to live,” writes Beth Baker, whose "With a Little... Read More

Six married women (they could easily be your own best girlfriends), married anywhere from nine to forty-one years, talk about the things most wives keep to themselves, in this book designed to uplift, inform, and entertain. Get ready for... Read More

An immigrant who has lived the American Dream tells his inspirational story in this finely crafted and well-timed book. The recent focus on immigration reform in the United States has created a new awareness of immigrants; in some cases,... Read More

Gregory Short, who founded two revolutionary market research companies, offers readers a “behind the curtain” look at the importance of data in a company. The book’s unusual title is derived from the notion that even a simple... Read More

Certain regions do comfort food better than others. Just ask fans of home cooking from Mexico, Italy, and the American South—Rib Eye Steak and Mushroom Pot Pie with Sweet Potato Biscuit Crust. That’s what we’re talking about! An... Read More

Der zhargon, the jargon—that’s how Yiddish was dismissed in the mid-nineteenth century in Eastern Europe, and the few who authored books in the language of the Jewish street caused peals of cynical laughter to rattle the university... Read More