To say that Chef Alain Ducasse, the recipient of 21 Michelin Stars, is a legend in the culinary world would be an understatement. Now, in his memoir "Good Taste", Ducasse reveals his vision of cuisine: naturality, or a style of cooking... Read More

"Do Bigger Things" is a lucid introduction to ecosystem-oriented business management practices. Dan McClure and Jennifer Wilde’s "Do Bigger Things" is an upbeat guide to harnessing the lightweight business management techniques of... Read More