"Better to Cry Now" is a compelling memoir about overcoming adversity and uncovering the complexities of personal identity. Geoffrey Newman’s memoir "Better to Cry Now" recounts growing up as a mixed-race child in the United States... Read More

Lisa Greenwald’s Ellie’s Deli: In a Pickle is the second illustrated book in a series about Ellie, a spunky eleven-year-old whose family owns a Jewish deli. In this installment, Ellie strives to stay on top of schoolwork and squash... Read More

In Susan R. Greenway’s novel "Elephant Touch", a girl learns to love again after a significant loss. Quinn lost her mother in a skiing accident. In Thailand, her Aunt Lizzie hopes that volunteering at an elephant sanctuary will... Read More

Tim Z. Hernandez’s "They Call You Back" expands upon his prior documentary novel All They Will Call You, about the deaths of twenty-eight Mexican nationals in a California plane crash. In January of 1948, a plane carrying Mexican... Read More

Joey Maggiore’s energetic cookbook "Brunch King" features amplified portions and layers of dazzling flavors. Maggiore’s’ Hash Kitchen restaurant in Arizona serves up big, boozy drinks, decadent versions of brunch standards, and all... Read More

Eric Cook shows off the bold flavors and spirit of multicultural New Orleans and his Gris-Gris and Saint John restaurants in the vibrant cookbook "Modern Creole". Cook grew up crabbing, hunting, and fishing in south Louisiana, developing... Read More

Ecologist Mark J. Easter’s book "The Blue Plate" proposes means of creating sustainable food systems to address the challenges of climate change. Divided into sections based around common favorite foods, each chapter highlights a type... Read More

In Miles Joris-Peyrafitte and Sara Shepard’s thriller "Gaslight", a power-seeking cult exploits its members. Having escaped her controlled past, Rebecca lives a quiet life with her husband and two children in Nevada. This changes when... Read More