1. Book Reviews
  2. Editor's Picks

Read the latest book reviews hand-selected by Foreword's editors.

Return to Most Recent

Book Review

Jack London

by Julia Ann Charpentier

London steps from Tichi’s pages as a self-educated intellectual absorbed by the plight of the downtrodden and the oppressed. This specialized look at American author Jack London (1876-1916) examines an outspoken socialist seeking an... Read More

Book Review

For Love and Treasure

by Amanda Silva

A riveting investigation into the nature of humans to seek, to search, and to understand by discovery. Biographer Monty Joynes has crafted a compelling biography of an amazing family, the Fishers, combining technical content and personal... Read More

Book Review

Food and Freedom

by Rachel Jagareski

Petrini delves into contemporary agriculture problems to assert the importance of producing and consuming food that is good, clean, and fair. Genetically modified foods. Monoculture hybrids. Global warming. Agrarian land reform. Loss of... Read More

Book Review

Dinner Pies

by Rachel Jagareski

Crust lovers will find crispy, gooey, or golden-brown delights in this inventive pastry cookbook. Chances are, one can poll ten guests at any dinner party and find out that (a) all ten love any sort of pie, and (b) at least nine are... Read More

Load More