Eggs, Please!
A to Z Foods of the World
A world tour comes courtesy of the humble egg in this bright culinary adventure. A is for Avgolemono, a “silky chicken soup” from Greece, and M is for Mote Pillo, hominy “scrambled in a bath of milk” from Ecuador, in this ABCs of eggs that will inspire budding chefs—and entice their reading helpers—to broaden their culinary horizons. Tantalizing descriptions pair with decadent illustrations to make this picture book a feast for the eyes.
Reviewed by
Danielle Ballantyne
Disclosure: This article is not an endorsement, but a review. The publisher of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the publisher for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
