Foodprints
The Story of What We Eat
- 2015 INDIES Finalist
- Finalist, Juvenile Nonfiction (Children's)
With growing concern about climate change and public health, this comprehensive book is timely, informative, and motivating. Charts, graphs, and infographics accentuate the text, which describes where certain foods come from, how they are distributed, and what they do to the body. Classrooms across the country (and the world) should scoop this book up immediately. Ages ten and up.
Reviewed by
Aimee Jodoin
Disclosure: This article is not an endorsement, but a review. The publisher of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the publisher for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
