Forking Good
An Unofficial Cookbook for Fans of The Good Place
Are its tempting dishes heavenly, or simply bound to land you in caloric hell? Don’t let such arbitrary diametrics detract you from picking up Valya Dudycz Lupescu and Stephen H. Segal’s Forking Good, a quippy, watch-party-minded cookbook that delivers tidbits of philosophy in time with recipes for breakfast fries and bacon-wrapped dates, all calibrated with care for devotees of NBC’s The Good Place.
The television series follows four imperfect individuals who find themselves in a discombobulating afterlife whose paradisaical elements prove to be an artifice. No matter: among them are a philosopher, a schemer, a climber, and a charming goof, and their combined skills may equal a way out.
Forking Good plays upon their individual areas of expertise. Chidi’s philosophy lessons transfer into recipe introductions that distill Hegel, Descartes, Socrates, and Schrödinger for Jason or Eleanor-esque audiences with limited attention spans. Their clever summaries are parlayed into punny recipes: see Schrödinger’s Dog with Schopenhaurkraut for corn dog bites that may or may not have meat inside, and the Pythagorean Serum, a cocktail that is the delectable sum of its perfectly proportioned parts.
Quotes from the show play upon early nostalgia, and cute sidebars put the philosophers into conversations with the recipes they inspire. Colorful cartoon illustrations up the book’s visual appeal. If there are cracks, they come in the form of the book’s heavy recipes. Adaptations for dietary restrictions are marked, but light dishes are less common than calorie bombs, including Candide Apples and Macaroni with Socracheese. Though they’re endless fun to engage, it’s hard to imagine producing these dishes for anything other than a themed binge-watching session.
An extended inside joke that show fans will delight in adding to their shelves, Forking Good is a comfort-food laden, lightly philosophical cookbook worth indulging in.
Reviewed by
Michelle Anne Schingler
Disclosure: This article is not an endorsement, but a review. The publisher of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the publisher for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.
