Pamelia Chia’s celebratory cookbook "PlantAsia" draws on vivid childhood memories of hawker stall food and extensive travels to proffer encyclopedic knowledge of Asian culinary techniques and ingredients. Eschewing the environmental... Read More

"The Gilded Age Christmas Cookbook" is Becky L. Diamond’s entertaining guide to late nineteenth-century holiday sweets, decorations, and customs. Studded like a literary plum pudding with recipes, illustrations, and Christmas lore, it... Read More

Spicy flavors zing through "Heartland Masala", a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth... Read More

Chef Chad Hyatt’s cookbook "The Mushroom Hunter’s Kitchen" compiles a range of fascinating and practical information regarding the culinary versatility of wild and cultivated edible mushrooms. A celebration of mushrooms, the fruiting... Read More

A compelling anthology of stories by American immigrants who left behind torture, civil war, disasters, human trafficking, and minority persecution, "Kitchens of Hope" illuminates the solace and comfort found in traditional recipes.... Read More

"Wednesday Night Wine-Down" trips through the calendar with hump day highlights of low-alcohol cocktails to lubricate you through to the weekend. Recipes and informative tips are complemented by numerous color photographs to benefit the... Read More

The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s "Brunch Season", an inviting cookbook. Puzzled by brunch’s unpopularity at culinary school,... Read More

A decadent horror story (for the oyster) narrated with awe and gusto, Andreas Ammer’s "Portrait of an Oyster" is must for all who find their joy on the half shell. Once “a cheap form of nourishment” twice consumed to near... Read More