Chay Wike’s cookbook "The Kitchen Commune" meets diverse dietary needs, introducing one hundred-plus creative dishes that welcome all to the table. A serious health issue sparked Wike’s determination to take control of her health... Read More

The Exile’s Cookbook, Daniel L. Newman’s translation of Ibn Razīn al-Tujībī’s medieval gastronomic tome, is part history text, part cookbook. Featuring a lengthy introduction, it includes the contextual history behind its... Read More

Annabel Karmel’s My First Cookbook encourages children to learn about cooking and find delight in both food and food preparation. Karmel is a celebrated United Kingdom children’s cookbook author who was awarded an MBE for her... Read More

Mark Kurlansky is the bestselling author of culinary and social histories covering cod, oysters, milk, and salt. His latest book, "The Core of an Onion", gives the starring role to the humble yet essential onion, combining beguiling... Read More

Perfect for budding mixologists or seasoned professionals in search of inventive twists, the sleek cocktail book "Friday Night Cocktails" is replete with creative beverages to slake your seasonal thirsts. A bit of history on cocktails... Read More

Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

Thirty years of Southern American cooking at Charleston’s Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and... Read More

Acclaimed food blogger and columnist Michal Korkosz’s "Polish’d" brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences. Organized by cooking... Read More