Deirdre Kelly’s cultural history book "Fashioning the Beatles" is insightful in revealing the Fab Four’s influence on fashion and popular culture throughout the 1960s. Tracking the band’s development year by year, the book reveals... Read More

Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

Thirty years of Southern American cooking at Charleston’s Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and... Read More

Taras Grescoe’s investigative book "The Lost Supper" elevates the quest to eat sustainably into a jet-stetting journey to nine international destinations to learn ancient foodways and acquire traditional and Indigenous ingredients. An... Read More

With its beguiling blend of evocative images, summaries of historical research, and wide-ranging literary quotes, "Hausgeister!" is an appealing “supernatural bestiary” of German house spirits. Hausgeisters are unique—different... Read More

The complex flavors and textures of eight types of traditional regional Chinese cuisines are demonstrated with style and aplomb in this visual treat of a cookbook. Céline Chung was born in France to parents from the Zhejiang province.... Read More

Considering himself fortunate to have multicultural roots—Indian, Puerto Rican, and Italian—each with its own special blend of flavors, colors, scents, and passions, Raj Tawney brings a bit from each culture to his engaging memoir... Read More

Peter Coviello reflects on myriad opportunities for connection through critical engagement with the arts in his intriguing essay collection "Is There God after Prince?" The collection is separated into five sections. The first,... Read More