In "American Cosmic", professor of religious studies D. W. Pasulka examines the rising culture around UFOs as if it were a viable new religion. Like other new religions, she says, Ufology includes scribes and prophets; a contact event... Read More

"From the Land of Nightingales and Roses" introduces the cuisine of the world’s oldest culture. This comprehensive collection of authentic Persian recipes ranges from rice dishes to stews and desserts and includes recipes for... Read More

Renèe Elliott’s What to Eat & How to Eat It distinguishes itself from other healthy-eating cookbooks with its fresh approach, focusing on ninety-nine ingredients that form the basis of a healthy diet. Divided into ten relevant... Read More

Jennifer Clair distills years of teaching cooking classes into a useful manual for becoming a more rounded home cook. Each technique receives one chapter, with numerous recipes and illustrative photographs as helpful aids. What makes... Read More

"The Potatopia Cookbook" successfully introduces home cooks to the wide world of potato cookery. Potatoes are everywhere, and in "The Potatopia Cookbook", Allen Dikker takes readers on a culinary journey guided by the simple, often... Read More

There are cookbooks from which one simply cooks the recipes, and cookbooks like Chef Sherman’s, from which one learns how and why to cook. Chef Sean Sherman’s The Sioux Chef’s Indigenous Kitchen is the culmination of years of... Read More