Brian Hart Hoffman’s third volume of recipes from "Bake from Scratch" magazine continues the well-designed, inspirational format of the cookbook series with another 600+ recipes that dig into the details of baking everything from the... Read More

Eric Silverstein, a Chinese and Jewish American chef who grew up in Japan and Atlanta before moving to Texas to start a food truck, restaurant, and catering business, draws upon his culturally rich experiences to serve up “modern Asian... Read More

When Leah Webb’s first baby developed serious food allergies and intolerance, the public health professional retooled her family’s diet and adopted a hypervigilant awareness of foods. When her second child was diagnosed with cystic... Read More

It’s not difficult to slip into the trap of eating out way too often when you’re first living on your own, especially given the allure of pub grub and takeout. As a dietician and the mother of three teenagers, Katie Morford offers a... Read More

In "Sweet Nature", Beth Dooley makes a persuasive case for replacing sugar with honey and maple syrup. She argues that natural sweeteners are not only better nutritional choices but add deeper, more complex flavors to recipes and help... Read More

Peggy Gavan’s atmospheric Cat Men of Gotham retells forty-two true stories of Old New York felines and the men who cared for them. Culled from newspaper and magazine archives from the 1880s to the 1930s, these tales about cat mascots... Read More

Danish scientist Rikke Schmidt Kjaergaard started to feel unwell on a New Year’s Day walk with her family. After a cascade of increasingly violent symptoms, the thirty-eight-year-old was rushed to the hospital. Her heart stopped and... Read More

Music journalist and professor Vivien Goldman was at the moshy, grotty heart of the 1970s and 1980s punk scene, working, playing, and even recording with other musicians. Her extensive firsthand knowledge is combined with two years of... Read More