Mark Kurlansky is the bestselling author of culinary and social histories covering cod, oysters, milk, and salt. His latest book, "The Core of an Onion", gives the starring role to the humble yet essential onion, combining beguiling... Read More

Karen Nepacena surveys the midcentury modern aesthetic with panache in this vibrant, accessible book—perfect for retro-vibe home makeover inspiration with its photographs, decorating tips, and design history. A manual for recreating... Read More

The nascent work and artistic influences of celebrated photographer Arthur Tress are the focus of this book that chronicles his transition from photojournalist to artistic photographer. It includes probing essays by museum curators and... Read More

Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

Thirty years of Southern American cooking at Charleston’s Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and... Read More

With its beguiling blend of evocative images, summaries of historical research, and wide-ranging literary quotes, "Hausgeister!" is an appealing “supernatural bestiary” of German house spirits. Hausgeisters are unique—different... Read More

Acclaimed food blogger and columnist Michal Korkosz’s "Polish’d" brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences. Organized by cooking... Read More

The complex flavors and textures of eight types of traditional regional Chinese cuisines are demonstrated with style and aplomb in this visual treat of a cookbook. Céline Chung was born in France to parents from the Zhejiang province.... Read More