Boho chic and South Floridian, blogger Lauren Thomas’s "The Modern Hippie Table" dispenses recipes, advice, menus, and decorating ideas with her trademark “laid-back elegance.” Featuring comfort foods, easy dishes, memorable... Read More

As chef and philanthropist José Andrés notes in his heartfelt introduction: Barbara Abdeni Massad’s cookbook "Forever Beirut" captures the dynamic, cosmopolitan spirit of the Middle Eastern city, all with the hope that someday its... Read More

"Wildcrafted Vinegars" completes Pascal Baudar’s trilogy of primers on crafting fermented foods and beverages. With over 100 recipes, inviting photographs, and detailed information about sourcing and creating vinegars from foraged... Read More

Clémence Catz’s "Vegan Pasta" includes fifty creative, eye-popping recipes to inspire your next meal. With punchy updates of classic Italian pasta sauces and tantalizing new flavor combinations for every season, the book’s emphasis... Read More

Written from a womanist liberation perspective, Psyche A. Williams-Forson’s "Eating While Black" calls a cease and desist on policing Black Americans’ food choices and habits. Unpacking the ugly history of racist stereotypes,... Read More

Via photographic portraits and profiles, "Grit and Grace" celebrates remarkable, resilient women from twenty-five emerging nations, including artisans in Myanmar and merchants in Ugandan refugee camps. Alison Wright’s vibrant,... Read More

Brimming with positive ideas for environmental action and communicating a wealth of accessible scientific information, this climate change primer delivers. Zippy illustrations and a humorous, conversational tone make it a smashing... Read More

In "Fixing the Climate", David G. Victor and Charles F. Sabel note that international climate change accords have not initiated the sweeping changes and deep decarbonization needed to avert environmental catastrophe. Thus, a different... Read More