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Book Review

Styling the Stars

by Julia Ann Charpentier

Eccentric and artsy, this candid glimpse of the world’s beloved film stars focuses on a bygone era of traditional romance and old-school charm. With primarily black-and-white and a small number of color stills, Twentieth Century Fox... Read More

Book Review

Their Name Is Today

by Lynn Evarts

Arnold’s respect for the needs of children is evident on every page, and his perspective gives those who work with children a renewed sense of purpose. In Johann Christoph Arnold’s slim volume, Their Name Is Today: Reclaiming... Read More

Book Review

The Impact of Empathy

by Lynn Evarts

By employing an analysis of how empathy can improve the behavior of a child diagnosed with ADHD, these authors explore helpful teaching methods for the classroom and at home. In The Impact of Empathy: A New Approach to Working with ADHD... Read More

Book Review

Red Velvet Lover's Cookbook

by Amanda McCorquodale

Harroun’s cookbook is more than just a collection of recipes—she explores the intricacy and mystery of red velvet’s unique color, texture, and roots. Most would expect a meal of grits, biscuits, and fried chicken to be rounded off... Read More

Book Review

The Tutka Bay Lodge Cookbook

by Rachel Jagareski

The gorgeous design of this cookbook will transport chefs to the Alaskan coast, where tasty, surprisingly elegant recipes await. In their second cookbook collaboration, mother and daughter Kirsten and Mandy Dixon take readers inside the... Read More

Book Review

The Global Bakery

by Karen Rigby

Practical yet still exceedingly delicious, this world tour of cakes offers down-to-earth instructions for the everyday chef. For the home baker in search of a wider repertoire, Anna Weston presents a delectable sampler in "The Global... Read More

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