Heather Wibbels’s "Bourbon Is My Comfort Food" is a beautiful, detailed guide to making and enjoying bourbon cocktails. Wibbels notes that many classic cocktails are made with bourbon, including Old Fashioneds, Manhattans, bourbon... Read More

Eleanor Ford’s enticing cookbook "The Nutmeg Trail" explores the global history and use of spices—not just in cuisine, but in medicinal remedies, incense, and aphrodisiacs. Ford notes that the spice trade lured explorers for... Read More