South African chef Mogau Seshoene’s cookbook Hosting with the Lazy Makoti: A Celebration of Food is a vibrant compilation of recipes. Seshoene has a notable social media presence, and she founded her Lazy Makoti culinary platform in... Read More

Written with hosting in mind and laden with intoxicating dishes, Kim Kushner’s "The Modern Table" is a lovely and inspiring cookbook. Kushner’s repertoire is one of scrumptious, fresh, seasonal, and beautiful dishes that also happen... Read More

Julie Kleeman and Yeshi Jampa’s enticing cookbook "Taste Tibet" is a labor of love for the couple, who own a popular restaurant in England by the same name. Its recipes include traditional and adapted dishes, gathered to put “Tibet... Read More

Kimberly Schlegel Whitman and Shelley Johnstone Paschke’s coffee table book "A Loving Table" expresses the joy of gathering with families and friends for lavish meals. Full of gorgeous pictures and delights of colors and textures to... Read More

In "Saka Saka", Gabonese and French chef Anto Cocagne celebrates sub-Saharan African cuisine. The invigorating recipes, including for Baobab Crème Brûlée and Papaya Gazpacho, spotlight fresh, nourishing staples with creative... Read More

Research has found that cannabinoids, the substances found in cannabis plants that make a body feel good, may be helpful in treating certain health problems, too. And since the human body has its own built-in system to process the... Read More

Alice Carbone Tench’s cookbook "Eating Again" couples delicious flavors with a deep sense of person and place. Tench began to cook as a means of recovering from eating disorders and her loss of identity as wife and mother. This book... Read More

Intelligent and humorous, "To Drink and to Eat" covers Guillaume Long’s delightful culinary adventures. Long doesn’t claim to be a food critic, but his work with Le Monde, and his previous volumes of "To Drink and to Eat",... Read More